Summer Menu
Olives 7
Sourdough focaccia, burnt leek butter (2pcs) 8
Pickles 16
Charcuterie 23
Plate of cheeses, smoked almonds, chutney, lavosh 28
Parmesan & garlic cream choux buns 19
Mozzarella, anchovy, lemon spiedini 22
Stuffed piquillo pepper, pine nut, harissa 28
Lamb heart kebab, chickpea, mint sauce 30
Ocean Trout tartar, creme fraiche, crostini 34
Eggplant, cacio pepe butter beans, salsa verde 35
Swimmer crab, saffron, Nduja risotto 43
Ricotta & spinach Ravioli, sage, whey 38
Tahini creme catalan 16
Chefs selection 70 pp