Breakfast/Lunch
Miso granola + whipped yoghurt + sesaonal fruits 17
Baked apple & rhubarb porridge + maple butter + hazelnut crumble 21
Ricotta pancakes + mandarin preserve + candied almond 25
Avocado toast + egg butter + soft herbs 23
Scrambled eggs + curry leaf chilli crunch +two bobs sourdough 23
Gunpowder potato hash + coconut sambal + garlic greens + fried egg 27
Red onion + ricotta frittata morning roll 19
+ Mortadella 6
Daily selection of sandwiches, salads & soups
Evening Menu
ANTIPASTI
Olives 7
Focaccia 8
Brussel sprouts + brown butter + sage 17
Stracciatella + cucumber + chilli 18
Olasagasti anchovies 21
SALADS
Fennel + citrus + olive + ricotta salata 24
Charred broccoli + bitter leaf + anchovy 26
PASTA
Pappardelle + ragu genovese 36
Paccheri + charred tomato + marjoram 32
Squid ink spaghetti + crab + nduja + lemon 38
DOLCE
Pavlova + date & brandy ice cream 16